🫙 From the Spice Rack
Kettle Roast
5 lb Rump roast 1/4 c Bacon drippings 1 x *or: 1/4 c Shortening 1 x Ginger 1 x Salt & pepper 2 ea Bay leaf 5 ea Cloves, whole 1 ea Sm Onion 1 c Water Have roast tied so as to hold ...
maineasy
Ingredients8 items
Ingredients
- 5lbrump roast
- 1/4cup bacon drippings
- 1*or:
- 1/4cup shortening
- 1ginger
- 1salt & pepper
- 2ea bay leaf
- 5ea cloves, whole
Directions
- 1
5 lb Rump roast 1/4 c Bacon drippings 1 x *or: 1/4 c Shortening 1 x Ginger 1 x Salt & pepper 2 ea Bay leaf 5 ea Cloves, whole 1 ea Sm Onion
- 2
Melt shortening in heavy iron skillet
- 3
Season the meat with the ginger, salt and pepper, and sear well on all sides
- 4
Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours
- 5
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.