🫙 From the Spice Rack
Keftes De Prassa (Leek Meatballs)
1 bn Leeks 1 1/2 c ;Salted water 2 lb Lean ground beef 4 Eggs; beaten 1 ts Each cumin and turmeric 1 ts Each salt and pepper 2 ts Garlic; finely chopped 1/4 c Dill weed or 2 ts Dri...
maineasy
Ingredients8 items
Ingredients
- 1bn leeks
- 11/2 c ;salted water
- 2lblean ground beef
- 4eggs; beaten
- 1tsp each cumin and turmeric
- 1tsp each salt and pepper
- 2tsp garlic; finely chopped
- 1/4cup dill weed or
Directions
- 1
1 bn Leeks 1 1/2 c ;Salted water 2 lb Lean ground beef 4 Eggs
- 2
beaten 1 ts Each cumin and turmeric 1 ts Each salt and pepper 2 ts Garlic
- 3
finely chopped 1/4 c Dill weed or 2 ts Dried dill weed 1/4 c Sesame seeds Flour Olive or vegetable oil Lemon wedges or Red wine vinegar Cut
- 4
Remove tough outer leaves and trim off tops
- 5
Slice lengthwise and wash thoroughly under running water
- 6
Slice into 1/2" pieces
- 7
Bring salted water to a boil, add leeks, and simmer 10 minutes or until leeks are tender
- 8
Drain in a colander and squeeze all water from leeks