Keema Pimento (Beef with Green Pepper)
1 lg Green pepper cut into strips 3 tb Peanut oil 2 md Onions chopped 1 ts Salt 1 ts Black pepper 1 ts Ground cummin 2 ts Garam masala 1/4 ts Ground cinnamon 1 ts Chili powder
Ingredients
- 1large green pepper cut into strips
- 3tbsp peanut oil
- 2medium onions chopped
- 1tsp salt
- 1tsp black pepper
- 1tsp ground cummin
- 2tsp garam masala
- 1/4tsp ground cinnamon
Directions
- 1
1 lg Green pepper cut into strips 3 tb Peanut oil 2 md Onions chopped 1 ts Salt 1 ts Black pepper 1 ts Ground cummin 2 ts Garam masala 1/4 t
- 2
Take them out of the pan with a slotted spoon
- 3
Fry the onions in the oil remaining in the pan until onions are golden brown
- 4
Mix the salt and pepper with the spices and add to the onions
- 5
Cook for two minutes, stirring all the time Stir in the meat, stir occasionally to make sure meat does not stick
- 6
Add a little stock or water if necessary
- 7
Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes
- 8
Garnish with green pepper slices, serve with rice and a selection of accompaniments