Keema Matar (Beef with Peas)
1 lg Onion finely chopped 3 tb Peanut oil 2 Cloves crushed garlic 1/2 ts Garam masala 1/2 ts Ground ginger 1/2 ts Ground turmeric 1/2 ts Chili powder 1 lb Ground beef 4 md Tomatoes...
Ingredients
- 1large onion finely chopped
- 3tbsp peanut oil
- 2Clovecrushed garlic
- 1/2tsp garam masala
- 1/2tsp ground ginger
- 1/2tsp ground turmeric
- 1/2tsp chili powder
- 1lbground beef
Directions
- 1
1 lg Onion finely chopped 3 tb Peanut oil 2 Cloves crushed garlic 1/2 ts Garam masala 1/2 ts Ground ginger 1/2 ts Ground turmeric 1/2 ts Chi
- 2
In frying pan fry onion in peanut oil until it is lightly browned
- 3
Mix the garlic and the spices, add to the onion and fry gently for about one minute
- 4
Add the meat
- 5
Add tomatoes, peas, pour in the water and salt to taste
- 6
Simmer covered until meat is tender and most of the liquid is absorbed and flavours merge, about 45 minutes
- 7
Serve with boiled or fried rice and a selection of accompaniments == Courtesy of Dale & Gail Shipp, Columbia Md