Karen's Brisket Marinade

Directions

1. 1

   Rub your Meat-with 6 lg Garlic Cloves minced -Marinade Paste_ 2 ts Paprika sweet,hungarian 1 ts Szechuan Peppercorns Measured whole-crushed

2. 2

   Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine

3. 3

   Place dry ingredients, including pepper mix into small bowl and mix well

4. 4

   Add the wet ingredients and combine, add more red wine if the mix is too thick

5. 5

   Rub into meat and marinate for several days

6. 6

   For a whole brisket use a two gallon plastic bag

7. 7

   Put the meat into the bag and apply the marinade.