🫙 From the Spice Rack
Judy's Swedish Meatballs
1/2 c Fine dry bread crumbs 2/3 c Milk or water 1 Egg 2 tb Minced onion 1 1/4 ts Salt 1/8 ts Pepper 1/8 ts Nutmeg 1/3 lb Ground beef 1/3 lb Ground pork 1/3 lb Ground veal 2 tb Butt...
maineasy
Ingredients8 items
Ingredients
- 1/2cup fine dry bread crumbs
- 2/3cup milk or water
- 1egg
- 2tbsp minced onion
- 11/4 ts salt
- 1/8tsp pepper
- 1/8tsp nutmeg
- 1/3lbground beef
Directions
- 1
1/2 c Fine dry bread crumbs 2/3 c Milk or water 1 Egg 2 tb Minced onion 1 1/4 ts Salt 1/8 ts Pepper 1/8 ts Nutmeg 1/3 lb Ground beef 1/3 lb
- 2
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly,
- 3
Simmer 20 minutes.Yield: 50 to 60 small meatballs.