🫙 From the Spice Rack
Jook, Chinese Thick Rice Soup
1/2 c Long Grain Rice 1/2 c Glutinous Rice 5 qt Chicken Broth 1 lb Ground Pork 1 tb Dark Soy Sauce 1 ts Salt 2 ea Green Onion Stalks 12 ea Water Chestnuts Rinse rice 2 or 3 times. ...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2cup long grain rice
- 1/2cup glutinous rice
- 5qt chicken broth
- 1lbground pork
- 1tbsp dark soy sauce
- 1tsp salt
- 2ea green onion stalks
- 12ea water chestnuts
Directions
- 1
1/2 c Long Grain Rice 1/2 c Glutinous Rice 5 qt Chicken Broth 1 lb Ground Pork 1 tb Dark Soy Sauce 1 ts Salt 2 ea Green Onion Stalks 12 ea W
- 2
Soak overnight
- 3
Mince green onions and water chestnuts
- 4
Mix with ground pork, soy sauce and salt
- 5
Bring stock and rice to a boil
- 6
Turn heat down and simmer for 2-3 hours or until the rice breaks down completely and the soup becomes thick and creamy
- 7
Turn heat up and add ground pork mixture, shaping 1 tsp at a time into a small ball and dropping it into the soup
- 8
Cook for 5 minutes or until pork balls are done