Jo's 2-Cheese Meatloaf
2 lb Ground beef - lean 1/4 c HP Fruity Sauce 1 c Saltine crackers - crushed 2 tb Worcestershire sauce - Lea & Perrins 1/4 c Ketchup 2 tb Prepared mustard 1 ts Celery salt 1 ts Oni...
Ingredients
- 2lbground beef - lean
- 1/4cup hp fruity sauce
- 1cup saltine crackers - crushed
- 2tbsp worcestershire sauce -
- 2tbsp prepared mustard
- 1tsp celery salt
- 1tsp onion salt
- 1tsp garlic salt
Directions
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2 lb Ground beef - lean 1/4 c HP Fruity Sauce 1 c Saltine crackers - crushed 2 tb Worcestershire sauce - Lea & Perrins 1/4 c Ketchup 2 tb Pr
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Submitted by Jo Vandevelde - Calgary Sun Monday, June 4, 1990 Jo's 2-Cheese Meatloaf - Fourth Prize Preheat oven to 350F
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Mush first 14 ingredients together by hand until well mixed and put into a bread pan
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Stick knife in three places so meatloaf cooks evenly
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Bake for 30 minutes
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Increase heat to 400F for 20 minutes
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Remove from oven and drain juice from pan
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Sprinkle all the Monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts