🫙 From the Spice Rack
Jerry Elliott's Spaghetti Sauce
1/2 lb Hamburger 1/2 c Sliced fresh mushrooms 3 Slices chopped bacon 1 ts Salt (or to taste) 1 ts Pepper (or to taste) 1/2 lb Italian sausage 1/4 c Wine (or to taste) 1 tb Olive oi...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2lbhamburger
- 1/2cup sliced fresh mushrooms
- 3slices chopped bacon
- 1tsp salt (or to taste)
- 1tsp pepper (or to taste)
- 1/2lbitalian sausage
- 1/4cup wine (or to taste)
- 1tbsp olive oil
Directions
- 1
1/2 lb Hamburger 1/2 c Sliced fresh mushrooms 3 Slices chopped bacon 1 ts Salt (or to taste) 1 ts Pepper (or to taste) 1/2 lb Italian sausag
- 2
Then add beef, sausage, green pepper and the rest of the onion
- 3
Cook until meat is browned
- 4
Then add mushrooms, tomatoes (with juice), bay leaf and seasonings
- 5
Simmer for 1 hour
- 6
Add tomato paste and wine and simmer for another 30 minutes
- 7
If your sauce winds up being a little runny, add some more tomato paste or let simmer uncovered till desired consistency is achieved
- 8
I rarely make this recipe the same way twice