JERKY HOME STYLE
Ingredients 1 pound round steak, cut in strips 4x1/8 inch think 1/4 cup soy sauce 1 tablespoon worcestershire sauce 2 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon blac...
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- pepper, approx
Directions
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Ingredients 1 pound round steak, cut in strips 4x1/8 inch think 1/4 cup soy sauce 1 tablespoon worcestershire sauce 2 teaspoon onion powder
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long and 1/8 in
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The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing o
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Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings
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Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar
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The jerky should be dry after 8-10 hours
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This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty
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You might want to try low salt soy.