🫙 From the Spice Rack
Jellied Beet Borscht
3/4 lb Beets 1 tb Beef Bouillon Granules 1 1/2 c Water 2 Envelopes Unflavored Gelatin 2 tb Lemon Juice 2 tb Cider Vinegar 1 1/2 c Shredded Cabbage 1/3 c Chopped Cucumber 1/4 c Minc...
maineasy
Ingredients8 items
Ingredients
- 3/4lbbeets
- 1tbsp beef bouillon granules
- 11/2 c water
- 2envelopes unflavored
- 2tbsp cider vinegar
- 11/2 c shredded cabbage
- 1/3cup chopped cucumber
- 1/4cup minced fresh dill
Directions
- 1
3/4 lb Beets 1 tb Beef Bouillon Granules 1 1/2 c Water 2 Envelopes Unflavored Gelatin 2 tb Lemon Juice 2 tb Cider Vinegar 1 1/2 c Shredded C
- 2
Scrub With Vegetable Brush
- 3
Place Beets in A Saucepan
- 4
Cover With Water & Bring To A Boil
- 5
Cover, Reduce Heat & Simmer 35 To 40 Min
- 6
OR Until Tender
- 7
Drain, Reserving 2 C
- 8
Rinse Beets Under Cold Water & Drain Again