🫙 From the Spice Rack
Jeff's Swiss Steak
Servings: 4 2 lb Round steak, tenderized 2 c Flour 1/2 tb Garlic powder 1/2 ts Salt 4 tb Cooking oil 15 oz Can Tomato Sauce 8 oz Canned Tomato Paste 28 oz Can whole tomatoes, drain...
maineasy
Ingredients8 items
Ingredients
- 2lbround steak, tenderized
- 2cup flour
- 1/2tbsp garlic powder
- 1/2tsp salt
- 4tbsp cooking oil
- 15ozcan tomato sauce
- 8ozcanned tomato paste
- 28ozcan whole tomatoes, drained
Directions
- 1
Servings: 4 2 lb Round steak, tenderized 2 c Flour 1/2 tb Garlic powder 1/2 ts Salt 4 tb Cooking oil 15 oz Can Tomato Sauce 8 oz Canned Toma
- 2
After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt
- 3
Brown the outside of the meat quickly in hot oil
- 4
Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired.
- 5
chop as they cook)
- 6
Add water if necessary to cover the meat
- 7
Simmer for 2 hours on low heat
- 8
Add the bell pepper and cook an additional 15-20 minutes