🫙 From the Spice Rack
Jay Pennington's Just Plain Good Chili
1 x Oil 3 ea Medium onions, finely choppe 2 ea Medium green peppers, finely 3 ea Stalks celery, finely choppe 8 lb Coarsely ground beef 6 oz Tomato paste 2 cn (1lb-13oz) cans stewe...
maineasy
Ingredients8 items
Ingredients
- 1oil
- 3ea medium onions, finely choppe
- 2ea medium green peppers, finely
- 3ea stalks celery, finely choppe
- 8lbcoarsely ground beef
- 6oztomato paste
- 2can (1lb-13oz) cans stewed tomat
- 2can (1lb) tomato sauce
Directions
- 1
1 x Oil 3 ea Medium onions, finely choppe 2 ea Medium green peppers, finely 3 ea Stalks celery, finely choppe 8 lb Coarsely ground beef 6 oz
- 2
Saute onions, green peppers and celery 10 min.
- 3
Add meat and cook 10 min or until brown
- 4
Stir in tomato paste, stewed tomatoes and tomato sauce
- 5
Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno
- 6
Cook 30 min, season to taste with garlic salt and pepper, then simmer2 1/2 hours
- 7
Stir every 10-15 min
- 8
Serves 16