🫙 From the Spice Rack
Japanese Beef Stir-Fry
12 oz Beef flank steak, partially Frozen 1 tb Peanut or vegetable oil 1 lg Red bell pepper, cored, Seeded and thinly sliced, About 1 1/4 cups 1 sm Onion, thinly sliced, about 3/4 c...
chinesesideeasy
Ingredients8 items
Ingredients
- 12ozbeef flank steak, partially
- 1large red bell pepper, cored,
- 3/4cup
- 1tbsp chopped fresh gingerroot or
- 1tsp ground ginger
- 1cl garlic, crushed
- 1/8tsp crushed hot red pepper
- 12ozfresh chinese pea pods or
Directions
- 1
12 oz Beef flank steak, partially Frozen 1 tb Peanut or vegetable oil 1 lg Red bell pepper, cored, Seeded and thinly sliced, About 1 1/4 cup
- 2
keep warm.To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.Cook about 4 minutes,stirring constantly u
- 3
Makes 4 servings.