Seasoned Tempeh Filling In a Steamed Wonton Skin.
8 oz Tempeh, precooked; - grated or minced fine 2 tb Tamari 1/2 ts Vegetable Bouillon -dissolved in: 1/2 c Water 1/2 ts Hot Pepper Sesame Oil 1 tb Cornstarch (or Arrowroot) 1 ts Ho...
Ingredients
- 8oztempeh, precooked;
- 1/2ts vegetable bouillon
- 1/2ts hot pepper sesame oil
- 1tb cornstarch (or arrowroot)
- 1ts honey
- 1c green onions; chopped fine
- 1c mushrooms; chopped fine
- 2ts ginger root, minced
Directions
- 1
8 oz Tempeh, precooked
- 2
grated or minced fine 2 tb Tamari 1/2 ts Vegetable Bouillon -dissolved in: 1/2 c Water 1/2 ts Hot Pepper Sesame Oil 1 tb Cornstarch (or Arro
- 3
chopped fine 1 c Mushrooms
- 4
chopped fine 2 ts Ginger Root, minced 1 pk Wonton Skins (3-inch size) Directions: Combine half of the tempeh with tamari, water, oil, honey
- 5
Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix
- 6
Take 1 rounded tsp of this filling and place in center of Wonton Skin
- 7
moisten the outer rim and fold in half pressing the edges to seal
- 8
Steam for 8 min