🫙 From the Spice Rack
Jalapeno-Stuffed Steaks
2 pounds Trimmed filet of beef -- cut Freshly ground black -- in 4 thick steaks -----STUFFING----- 10 Jalapeno chiles -- stems and 40 milliliters Garlic -- minced removed -- choppe...
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Ingredients4 items
Ingredients
- 2poundtrimmed filet of beef -- cut
- 40milliliters garlic -- minced
- 1medium onion -- chopped
- 1/2cupgrated monterey jack -- cheese
Directions
- 1
2 pounds Trimmed filet of beef -- cut Freshly ground black -- in 4 thick steaks -----STUFFING----- 10 Jalapeno chiles -- stems and 40 millil
- 2
Remove, cool, and mix in the cheese
- 3
Refrigerate this stuffing a= day before you use it
- 4
Slice into the steaks from the edge, creating a pocket for the stuffing.= Stuff with the jalapeno mixture and fasten the opening with a toot
- 5
Season the outside of each steak with the black pepper
- 6
Grill over hot charcoal to desired doneness
- 7
Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt