Jalapeno Beef Roll with Zucchini

Directions

1. 1

   3 md Zucchini 2 oz Monterey Jack cheese (with Jalapeno pepper) 1 sm Onion 1 1/2 lb Ground beef 1/2 c Bread crumbs 3 tb Ketchup Salt 1 tb But

2. 2

   Set remaining zucchini aside.Shred Monterey Jack cheese.In a medium bowl,grate onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp

3. 3

   salt.Mix well.On waxed paper,par ground beef mixture into a 11 x 8" rectangle

4. 4

   Sprinkle shredded zucchini and cheese over beef mixture

5. 5

   Starting on a long side,roll meat mixture around filling,jelly roll fashion,lifting wax paper to help shape roll.Press seam and sides to sea

6. 6

   Carefully,transfer beef roll,seam side down,to a 2 quart oblong baking dish.Microwave cook,covered with waxed paper on high 5 minutes.Then o

7. 7

   Meanwhile,in a 10" round baking dish,melt butter on high 30 seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4 minutes,until

8. 8

   salt after cooking