🫙 From the Spice Rack
Italian Spaghetti
2 lb Ground beef 1 Medium onion,chopped 2 cn Tomato sauce(15 oz) 2 cn Tomato paste(15 oz) 1 cn Pitted ripe olives(7 1/2 oz) 2 pk Spaghetti sauce mix w/mushro 1 c Chopped green pepp...
maineasy
Ingredients8 items
Ingredients
- 2lbground beef
- 1medium onion,chopped
- 2can tomato sauce(15 oz)
- 2can tomato paste(15 oz)
- 1can pitted ripe olives(7 1/2 oz)
- 2package spaghetti sauce mix w/mushro
- 1cup chopped green pepper
- 3cup water
Directions
- 1
2 lb Ground beef 1 Medium onion,chopped 2 cn Tomato sauce(15 oz) 2 cn Tomato paste(15 oz) 1 cn Pitted ripe olives(7 1/2 oz) 2 pk Spaghetti s
- 2
Drain off fat
- 3
Stir in remaining ingredients except spaghetti and cheese
- 4
heat to boiling
- 5
Reduce heat
- 6
cover and simmer 1 1/2 hours, stirring occasionally
- 7
Remove bay leaf
- 8
Cook spaghetti as directed on package