🫙 From the Spice Rack
Seared Scallops with Cucumber-Pepper Relish
1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar 1/4 c Sugar 1/2 ts Red pepper flakes 2 Cucumber, med 1 Banana pepper; devein/min...
maineasy
Ingredients8 items
Ingredients
- 1lbscallops
- 1salt
- 1pepper, white
- 2tb olive oil
- 1/2c rice vinegar
- 1/4c sugar
- 1/2ts red pepper flakes
- 2cucumber, med
Directions
- 1
1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar 1/4 c Sugar 1/2 ts Red pepper flakes 2 C
- 2
devein/minced 1 Serrano, red
- 3
deveined/mince 2 ts Cilantro
- 4
minced 2 ts Basil, fresh
- 5
minced 2 ts Mint, fresh
- 6
minced 1/3 c Lime juice 1 Salt 1 Pepper, white Servings: 4 Slice lemon grass stalk thinly crosswise
- 7
Peel and halve cucumbers lengthwise, then seed and slice thin crosswise
- 8
Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan