🫙 From the Spice Rack
Italian Pot Roast
Ingredients 1 each rump roast (4-5 lbs.) 1 teaspoon salt 2 tablespoon cooking oil 2 each garlic cloves, minced 1/2 teaspoon dried basil 1 tablespoon dried parsley flakes 1/2 teaspo...
maineasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 1 each rump roast (4-5 lbs.) 1 teaspoon salt 2 tablespoon cooking oil 2 each garlic cloves, minced 1/2 teaspoon dried basil 1 ta
- 2
In a dutch oven, brown roast in oil
- 3
Add all remaining ingredients except noodles
- 4
Bring to a boil
- 5
reduce heat and simmer, covered, about 2-3 hours or until meat is tender
- 6
Discard onion
- 7
Remove roast
- 8
cut into slices