Italian Meatballs-Pasta Machine
1 1/2 Pounds Lean ground beef or turkey 1/2 Cup Onions -- finely diced 1/3 Cup Celery leaves -- finely minced 2 Tablespoons Green pepper -- minced 1 Teaspoon Salt 1 Tablespoon Ital...
Ingredients
- 11/2 pounds lean ground beef or turkey
- 1/2Cuponions -- finely diced
- 1/3Cupcelery leaves -- finely minced
- 2Tablespoongreen pepper -- minced
- 1Teaspoonsalt
- 1Tablespoonitalian seasoning
- 1garlic clove -- minced
- 3Cupbread crumbs
Directions
- 1
1 1/2 Pounds Lean ground beef or turkey 1/2 Cup Onions -- finely diced 1/3 Cup Celery leaves -- finely minced 2 Tablespoons Green pepper
- 2
Put ground beef, salt, pepper, spices, celery, onion, green epper and about one cup of bread crumbs in mixing bin
- 3
Mix lightly
- 4
Add eggs and extrude
- 5
Ad bread crumbs by the tablespoonful through the top grates as necessary to keep the mixture extruding and from bunching up around the blade
- 6
Extrude in 1 1/2" pieces and roll each into a ball
- 7
Saute in a pan with 2 tb
- 8
olive oil until browned, or put on broiler rack and bake in a 350~ oven for about 30 minutes or until browned and firm