🫙 From the Spice Rack
Italian Lasagna(Usda)
2 1/4 pounds lean ground beef 1/3 cup instant minced onion 3/4 teaspoon garlic powder 4 teaspoons salt 3/8 teaspoon red pepper -- crushed 1 tablespoon oregano 3 tablespoons parsley...
maineasy
Ingredients8 items
Ingredients
- 21/4 pounds lean ground beef
- 1/3cupinstant minced onion
- 3/4teaspoongarlic powder
- 4teaspoonsalt
- 3/8teaspoonred pepper -- crushed
- 1tablespoonoregano
- 3tablespoonparsley flakes
- 18ouncetomato paste -- 3 (6-oz) cans
Directions
- 1
2 1/4 pounds lean ground beef 1/3 cup instant minced onion 3/4 teaspoon garlic powder 4 teaspoons salt 3/8 teaspoon red pepper -- crushed 1
- 2
Allow enough extra wrap to fold over top
- 3
Use one pan for each six servings or one-fourth of the recipe
- 4
Do not line pans for food to be served without freezing
- 5
Crumble beef
- 6
cook until lightly browned
- 7
Stir in onion
- 8
Cook until onion is tender