🫙 From the Spice Rack
Seafood Tetrazzini
3 T Finely chopped onion 2 T Butter or margarine 10 1/2 oz Cream of mushroom soup, Condensed, undiluted 1/2 c Water 1 c Elbow macaroni, -cooked and drained 1/4 c Grated Parmesan ch...
sideeasy
Ingredients8 items
Ingredients
- 3t finely chopped onion
- 2t butter or margarine
- 101/2 oz cream of mushroom soup,
- 1c elbow macaroni,
- 1c tuna, shrimp or crabmeat,
- 2t lemon juice
- 1/8t dried thyme leaves
- 1/8t dried marjoram leaves
Directions
- 1
3 T Finely chopped onion 2 T Butter or margarine 10 1/2 oz Cream of mushroom soup, Condensed, undiluted 1/2 c Water 1 c Elbow macaroni, -coo
- 2
In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter
- 3
Heat, uncovered, in Microwave Oven 30 seconds
- 4
Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender
- 5
Add soup, water and cooked macaroni to onions
- 6
Blend well
- 7
Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture
- 8
Combine well