Italian Cheese-It Casserole

Directions

1. 1

   FIRST LAYER-------------------------------- 1 lb Lean ground beef 1 ts Salt 1/4 ts Pepper 1 cl Garlic, minced

2. 2

   For the First layer: Put ground beef, salt, pepper and garlic in a skillet over moderate heat

3. 3

   Stir mixture with a wooden spoon, break- ing up into large chunks of meat as it cooks

4. 4

   Cook until well done

5. 5

   Drain fat, and spoon mixture into a 2 quart casserole dish

6. 6

   For the Second Layer: Put water and 1 tsp

7. 7

   salt in a 3 quart sauce- pan

8. 8

   Bring to a boil over high heat, and add squash