🫙 From the Spice Rack
Italian Beef*** (Fcmk08a)
5 pound Rump roast 3 cup Water 3 Beef bouillon cubes 1 teaspoon Marjoram 1 teaspoon Thyme 1 teaspoon Oregano 1 dash Tobasco Salt and pepper to taste 2 cup Garlic 2 tablespoon Worse...
italianmaineasy
Ingredients8 items
Ingredients
- 5poundrump roast
- 3cupwater
- 3beef bouillon cubes
- 1teaspoonmarjoram
- 1teaspoonthyme
- 1teaspoonoregano
- 1dashtobasco
- 2tablespoonworsestershire
Directions
- 1
5 pound Rump roast 3 cup Water 3 Beef bouillon cubes 1 teaspoon Marjoram 1 teaspoon Thyme 1 teaspoon Oregano 1 dash Tobasco Salt and pepper
- 2
Coo ce PAPER THIN! 2) To the pan drippings, add the rest of the ingredients
- 3
Simmer 15 minutes
- 4
Add sliced beef, and marinate in sauce 5 hours - overnight
- 5
3) When ready to serve, bring mixture to a simmer on the top of the stove
- 6
DO NOT BOIL! 4) Serve on Italian bread or rolls! FROM: THOMAS BROWN (FCMK08A)