🫙 From the Spice Rack
Italian Beef(Fcmk08a)
5 pound Rump roast 1 dash Tobasco 3 cup Water Salt and pepper to taste 3 Beef bouillon cubes 2 cup Garlic 1 teaspoon Marjoram 2 tablespoon Worsestershire 1 teaspoon Thyme 3/4 cup G...
italianmaineasy
Ingredients8 items
Ingredients
- 5poundrump roast
- 1dashtobasco
- 3cupwater
- 2cupgarlic
- 1teaspoonmarjoram
- 2tablespoonworsestershire
- 1teaspoonthyme
- 3/4cupgreen pepper -- chopped
Directions
- 1
5 pound Rump roast 1 dash Tobasco 3 cup Water Salt and pepper to taste 3 Beef bouillon cubes 2 cup Garlic 1 teaspoon Marjoram 2 tablespoon W
- 2
Cool and slice PAPER THIN! 2) To the pan drippings, add the rest of the ingredients
- 3
Simmer 15 minutes
- 4
Add sliced beef, and marinate in sauce 5 hours - overnight
- 5
3) When ready to serve, bring mixture to a simmer on the top of the stove
- 6
DO NOT BOIL! 4) Serve on Italian bread or rolls
- 7
Converted by MMCONV vers