🫙 From the Spice Rack

Italian Beef

Name: Italian Beef
Ingredients: 10 lb round or rump roast; 1/2 cup vinegar; 2 tbsp worcestershire sauce; 1 cl garlic,minced; 1 tbsp oregano; 1 small onion,diced; 3 beef bouillon cubes; 4 tsp oregano

10 lb Round or rump roast 1/2 c Vinegar 2 tb Worcestershire sauce 1 cl Garlic,minced 1 tb Oregano 1 sm Onion,diced

italianmaineasy

Ingredients8 items

Ingredients

10lbround or rump roast
1/2cup vinegar
2tbsp worcestershire sauce
1cl garlic,minced
1tbsp oregano
1small onion,diced
3beef bouillon cubes
4tsp oregano

Directions

1
10 lb Round or rump roast 1/2 c Vinegar 2 tb Worcestershire sauce 1 cl Garlic,minced 1 tb Oregano 1 sm Onion,diced Salt Pepper
2
Worcestershire sauce,1 tbsp
3
oregano and the garlic
4
Pour over seasoned meat,slicing onion on top.Cover lightly
5
roast @ 350 degrees 3 hours or until done.Slice when cool
6
Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3

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