🫙 From the Spice Rack
Irish Spiced Beef
6 1/2 lb Beef 3 x Bay leaves 10 x Cloves 5 x Blades mace Crushed clove garlic 1/4 c Brown sugar 1 lb Salt (about 2 cups) 1 1/2 tb Saltpeter 1 Bunch fresh herbs 3 Sliced carrots 3 S...
maineasy
Ingredients8 items
Ingredients
- 61/2 lb beef
- 3bay leaves
- 10cloves
- 5blades mace
- 1lbsalt (about 2 cups)
- 11/2 tb saltpeter
- 1bunch fresh herbs
- 3sliced carrots
Directions
- 1
6 1/2 lb Beef 3 x Bay leaves 10 x Cloves 5 x Blades mace Crushed clove garlic 1/4 c Brown sugar 1 lb Salt (about 2 cups) 1 1/2 tb Saltpeter
- 2
Mix seasoning ingredients together except for carrots, onions and fresh herbs
- 3
Rub seasoning well into meat
- 4
then lay mean on bed of seasoning
- 5
Leave in a cool place (preferably not refrigerated, though)
- 6
Repeat rubbing each day
- 7
On the seventh day, put the meat into a saucepan and cover with cold water
- 8
Bring to boiling point and simmer gently for 5 hours, when it should be tender