Individual Beef Wellingtons with Mushroom Sauce
1.00 lb Mushrooms 0.25 c Butter or margarine 1.00 md Onion, minced 3.00 c Fresh bread crumbs 0.25 ts Thyme 0.50 ts Pepper 1.00 ts Salt 1.00 lb Pkg puff pastry 8.00 Beef rib eye ste...
Ingredients
- 1.00 lb mushrooms
- 0.25 c butter or margarine
- 1.00 md onion, minced
- 3.00 c fresh bread crumbs
- 0.25 ts thyme
- 0.50 ts pepper
- 1.00 ts salt
- 1.00 lb pkg puff pastry
Directions
- 1
1.00 lb Mushrooms 0.25 c Butter or margarine 1.00 md Onion, minced 3.00 c Fresh bread crumbs 0.25 ts Thyme 0.50 ts Pepper 1.00 ts Salt 1.00
- 2
Mince remaining mushrooms and extra stems
- 3
In a large skillet over medium heat, melt butter, add mushrooms and onions and cook for 5 minutes or until all liquid is evaporated
- 4
Stir in bread crumbs, thyme, salt, pepper and cool
- 5
Prepare puff pastry as package directs
- 6
Cut 8 rectangular pieces and reserve scraps
- 7
Place 1/3 cup of mushroom mixture in the centre of each pastry rectangle, top with steaks and 1 whole mushroom each
- 8
In a small bowl, beat egg whites and 2 tsp of water with a fork