🫙 From the Spice Rack
Individual Beef Wellington
1/2 Of A 17 Oz Pkg. (1 Sheet) Frozen Puff Pastry 1/4 Tsp Salt 1/4 Tsp Pepper 1/4 Tsp Dried Marjoram -- crushed 2 Beef Tenderloin Steaks -- 4-6 oz. each 1 Tbls. Deli Or Canned Mushr...
maineasy
Ingredients7 items
Ingredients
- 1/2of a 17 oz pkg. (1 sheet) frozen puff pastry
- 1/4Tspsalt
- 1/4Tsppepper
- 1/4Tspdried marjoram -- crushed
- 2beef tenderloin steaks -- 4-6 oz. each
- 1tbls. deli or canned mushroom pate
- 1egg white -- beaten
Directions
- 1
1/2 Of A 17 Oz Pkg
- 2
1 Sheet) Frozen Puff Pastry 1/4 Tsp Salt 1/4 Tsp Pepper 1/4 Tsp Dried Marjoram -- crushed 2 Beef Tenderloin Steaks -- 4-6 oz
- 3
each 1 Tbls
- 4
Deli Or Canned Mushroom Pate 1 Egg White -- beaten Bordelaise Sauce Thaw pastry according to package directions
- 5
set aside
- 6
In a small bowl stir together, salt, pepper and marjoram
- 7
Rub salt mixture over steaks, coating all sides
- 8
Cut thawed pastry into 2 portions