Indian Pot Roast(Ai)
4 lb Pot Roast 2 Cloves Garlic 4 tb Butter Salt Flour -----IF DESIRED----- 12 Whole Peppercorns 12 Whole Allspice 1 Bay Leaf, crumbled 1 tb Grated Horseradish 1/2 c Rum or Dry Red ...
Ingredients
- 4lbpot roast
- 2Clovegarlic
- 4tbsp butter
- 12whole allspice
- 1bay leaf, crumbled
- 1tbsp grated horseradish
- 1/2cup rum or dry red wine
- 1/2cup water
Directions
- 1
4 lb Pot Roast 2 Cloves Garlic 4 tb Butter Salt Flour -----IF DESIRED----- 12 Whole Peppercorns 12 Whole Allspice 1 Bay Leaf, crumbled 1 tb
- 2
Rub the meat with salt and flour and brown it well on all sides in the butter
- 3
Lay the meat on a bed or thin-sliced onion in a large Dutch oven or any pot with a tight-fitting lid
- 4
Add the butter, the spices and seasonings and pour the rum or wine over the meat
- 5
A good pot roast will supply most of its own juices, but as it cooks pour the 1/2 C water over it to make an ample supply of gravy.) Cover t
- 6
This may be done either in the oven or on the back of the stove
- 7
If you want carrots with the pot roast, add them to the pot for the last half hour of cooking and for the last 12 minutes of cooking add the
- 8
When the roast is done, remove it to a hot, round platter and surround with the dumplings and carrots