🫙 From the Spice Rack
Indian Pot Roast
1 4 lb. pot roast 2 Cloves garlic Flour 12 Whole peppercorns 1 Bay leaf 1/2 c Good rum, or dry red wine 4 tb Butter Salt 1 lg Onion, sliced 12 Whole allspice 1 tb Grated horseradis...
maineasy
Ingredients8 items
Ingredients
- 14 lb. pot roast
- 2Clovegarlic
- 1bay leaf
- 1/2cup good rum, or dry red wine
- 4tbsp butter
- 12whole allspice
- 1tbsp grated horseradish
- 1/2cup water
Directions
- 1
pot roast 2 Cloves garlic Flour 12 Whole peppercorns 1 Bay leaf 1/2 c Good rum, or dry red wine 4 tb Butter Salt 1 lg Onion, sliced 12 Whole
- 2
Mash garlic and saute in butter
- 3
Salt meat and flour
- 4
Brown well on all sides in butter
- 5
Lay meat on bed of this sliced onion in lge
- 6
Dutch oven
- 7
Add the butter, spices and seasonings
- 8
Pour rum or wine over meat