🫙 From the Spice Rack

Hutchinson Beef Tongue with Raisin Sauce

Name: Hutchinson Beef Tongue with Raisin Sauce
Ingredients: 3 lb beef tongue; 1 medium onion, diced; 8 ea peppercorns; 1 tsp thyme; 1 tsp pepper; 3 tbsp cornstarch; 1 1/2 c tongue broth; 1/4 cup vinegar

3 lb Beef tongue 1 md Onion, diced 8 ea Peppercorns 1 ts Thyme Sprigs parsley Celery leaves 1 ts Salt 1 ts Pepper ===== RAISIN SAUCE ===== 3/4 c Brown sugar, firmly packed 3 tb Cor...

maineasy

Ingredients8 items

Ingredients

3lbbeef tongue
1medium onion, diced
8ea peppercorns
1tsp thyme
1tsp pepper
3tbsp cornstarch
11/2 c tongue broth
1/4cup vinegar

Directions

1
3 lb Beef tongue 1 md Onion, diced 8 ea Peppercorns 1 ts Thyme Sprigs parsley Celery leaves 1 ts Salt 1 ts Pepper ===== RAISIN SAUCE ===== 3
2
Place all ingredients into a kettle
3
add just enough boiling water to cover tongue
4
Cover and simmer about 3 hours, or until tongue is tender
5
reserve stock
6
Remove skin and roots from tongue
7
Serve with Raisin Sauce
8
DIRECTIONS FOR RAISIN SAUCE: 1

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