🫙 From the Spice Rack
Hungarian Cabbage Rolls
1 Cabbage 1 1/2 lb Ground beef 1 Onion, chopped 1 c Rice 1 Egg 1 tb Salt 1/2 ts Pepper 1 tb Paprika 2 c Sauerkraut 2 tb Tomato sauce 1 c Sour cream HUNGARIAN CABBAGE ROLLS Core cab...
sideeasy
Ingredients8 items
Ingredients
- 1cabbage
- 11/2 lb ground beef
- 1onion, chopped
- 1cup rice
- 1egg
- 1tbsp salt
- 1/2tsp pepper
- 1tbsp paprika
Directions
- 1
1 Cabbage 1 1/2 lb Ground beef 1 Onion, chopped 1 c Rice 1 Egg 1 tb Salt 1/2 ts Pepper 1 tb Paprika 2 c Sauerkraut 2 tb Tomato sauce 1 c Sou
- 2
Cover cabbage with boiling water and let stand five minutes
- 3
If cabbage is very large, repeat this process after you've stuffed half of the leaves)
- 4
Combine meat, onion, rice, egg, salt, pepper and paprika
- 5
Drain cabbage and remove leaves, cutting off the thick end of the stem
- 6
Put about two tablespoons of filling on a leaf
- 7
Fold sides in and roll
- 8
Place seam side down in a slow cooker