🫙 From the Spice Rack
Hough Soup
1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz Sago 6 c Water This is a very old soup popular in the North of Engla...
maineasy
Ingredients7 items
Ingredients
- 1lbhough (shank of beef)
- 1/2cup sliced carrots
- 1/2cup sliced onions
- 1small turnip, diced.
- 1ozbeef dripping
- 1ozsago
- 6cup water
Directions
- 1
1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced
- 2
1 oz Beef dripping 1 oz Sago 6 c Water This is a very old soup popular in the North of England and Scotland
- 3
Here the "hough" of the animal is used
- 4
Cut the meat into small peices
- 5
Melt fat in a saucepan and add the meat and vegetables
- 6
Fry slowly until browned
- 7
Add the water
- 8
Bring to the boil and skim off excess fat