🫙 From the Spice Rack
Seafood Pancakes
1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Scallops 3/4 c Milk 2 Garlic cloves, chopped 1/2 lb Shrimp, shelled 2 tb Butter 3 t...
maineasy
Ingredients8 items
Ingredients
- 1c flour
- 1Pinchsalt
- 1egg, lightly beaten
- 4ts oil
- 11/2 c milk plus 1 tbsp
- 1/2lbmonkfish
- 6scallops
- 3/4c milk
Directions
- 1
1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Scallops 3/4 c Milk 2 Garlic cloves, choppe
- 2
Make well in center and pour in the egg, 4 tsp oil and 1 cup milk
- 3
Whisk to smooth batter then add remaining milk
- 4
Remove any skin from monkfish, rinse and cut into bite-size pieces
- 5
Rinse and pat dry scallops, cut in half
- 6
Pour 3/4 cup milk into saucepan, add garlic and bring to simmer
- 7
Add all fish except shrimp
- 8
Simmer for 5-6 minutes then add shrimp