Hot &Amp; Sweet Pepper Beef Kabobs
1 1/2 lb Boneless tender beef -- (1 inch thick) 2 lg Bell peppers -- (red, yellow or green) 2/3 c Teriyaki Baste & Glaze -- (Kikkoman) 1 ts Onion powder 1/2 ts Ground ginger 1/2 ts...
Ingredients
- 11/2 lb boneless tender beef
- 1/2tsp ground ginger
- 1/2tsp chili powder
- 1/4tsp -to.
- 1/2tsp tabasco pepper sauce
- 810-inch metal skewers
Directions
- 1
1 1/2 lb Boneless tender beef -- (1 inch thick) 2 lg Bell peppers -- (red, yellow or green) 2/3 c Teriyaki Baste & Glaze -- (Kikkoman) 1 ts
- 2
1/2 ts Tabasco pepper sauce 8 10-inch metal skewers Cut beef into 1-inch cubes and each bell pepper into 16 pieces
- 3
Combine teriyaki baste & glaze, onion powder, ginger, chili powder and pepper sauce
- 4
remove 1/3 cup mixture and pour over beef and peppers in large bowl, tossing to coat
- 5
Thread beef and peppers alternately on skewers, leaving space between pieces
- 6
Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remainin
- 7
Makes 4 to 6 servings
- 8
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc