🫙 From the Spice Rack
Hoosier Goulash
1 1/2 lb Ground beef 1 md Onion, chopped 1 cn Tomatoes, cut up (16 oz.) 1 cn Tomato paste (6 oz.) 1 cn Tomato sauce (8 oz.) 1 t Sugar 1/2 t Basil 1 t Salt 1/4 t Pepper 1 Garlic clo...
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb ground beef
- 1medium onion, chopped
- 1can tomatoes, cut up (16 oz.)
- 1can tomato paste (6 oz.)
- 1can tomato sauce (8 oz.)
- 1tsp sugar
- 1/2tsp basil
- 1tsp salt
Directions
- 1
1 1/2 lb Ground beef 1 md Onion, chopped 1 cn Tomatoes, cut up (16 oz.) 1 cn Tomato paste (6 oz.) 1 cn Tomato sauce (8 oz.) 1 t Sugar 1/2 t
- 2
Crumble meat in colander
- 3
Add onion and microwave at full power for 6 minutes, stirring once during cooking
- 4
Remove from microwave and crumble
- 5
Place hamburger and onions in a large casserole that has been sprayed with Pam
- 6
Add remaining ingredients including dry macaroni
- 7
Cover and cook on full power for 10 minutes, stirring twice during cooking
- 8
Recipe courtesy of: Randy Rigg