Honey-Soy Steak Strips Over Basmati
1/2 lb Steak, 1/4" thick 1 md Green pepper 2 c White basmati rice, cooked 2 tb Soy sauce 2 tb Honey 1 ts Ground ginger 1 ts Garlic powder 1 ts Lemon juice 1/4 ts Crushed hot red pe...
Ingredients
- 1/2lbsteak, 1/4" thick
- 1medium green pepper
- 2cup white basmati rice, cooked
- 2tbsp soy sauce
- 2tbsp honey
- 1tsp ground ginger
- 1tsp garlic powder
- 1tsp lemon juice
Directions
- 1
1/2 lb Steak, 1/4" thick 1 md Green pepper 2 c White basmati rice, cooked 2 tb Soy sauce 2 tb Honey 1 ts Ground ginger 1 ts Garlic powder 1
- 2
Marinate in the fridge overnight
- 3
Cut the pepper in thin strips and fry in a skillet over medium heat for about 2 minutes
- 4
Add the marinated steak, and stir-fry until meat is no longer pink
- 5
Add the marinade juices and 1 cup of water to the skillet and bring to a boil
- 6
Simmer until the liquid is reduced to about 1/3
- 7
Arrange steak strips over the basmati, and drizzle the liquid from the frying pan on top
- 8
Notes: The marinade from this recipe was based on that of a "Healthy Meals in Minutes" Steak Kebab recipe