🫙 From the Spice Rack
Honey-Mustard Barbecued Short Ribs
Ingredients 3 pound beef, short ribs 1 tablespoon mustard, dijon 1 each garlic, clove, crushed 2 tablespoon honey 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup hickory smoke, bottled...
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Ingredients5 items
Ingredients
- garlic, approx
- beef, approx
- salt, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound beef, short ribs 1 tablespoon mustard, dijon 1 each garlic, clove, crushed 2 tablespoon honey 1/2 teaspoon salt 1/8 teas
- 2
In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce
- 3
Pour over ribs
- 4
Cover and cook on LOW 6-7 hours or until tender
- 5
Refridgerate several hours or overnight
- 6
Skim any solidified fat from top
- 7
Remove ribs
- 8
heat in microwave or conventional oven
