🫙 From the Spice Rack
Hidden Valley Ranch Style Fajitas
Submitted by Carolyn Cloe (c4@groupz.net) 2 pounds flank or skirt steak 1/2 cup vegetable oil 1/3 cup lime juice 2 packages Hidden Valley Ranch Salad Dressing -- (Dry mix-use Milk)...
sideeasy
Ingredients5 items
Ingredients
- 1/2cupvegetable oil
- 1/3cuplime juice
- 2packagehidden valley ranch salad dressing -- (dry
- 1/2teaspoonblack pepper
- 6flour tortillas -- warmed
Directions
- 1
Submitted by Carolyn Cloe (c4@groupz.net) 2 pounds flank or skirt steak 1/2 cup vegetable oil 1/3 cup lime juice 2 packages Hidden Valley Ra
- 2
Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper
- 3
pour over steak
- 4
Cover & refrigerate overnight
- 5
Grill or broil steak, using marinade to baste
- 6
Slice diagonally across grain into thin slices
- 7
Roll in tortillas
- 8
serve with toppings
