Seafood Glace'
2 Envelopes unflavored gelatin 1/2 c Cold water 10 oz Cans consomme' 1 tb Lemon juice 2 tb Finely chopped green onion 2 tb Finely chopped curly Parsley 1/2 ts Tabasco 3 Dz boiled s...
Ingredients
- 2envelopes unflavored gelatin
- 1/2c cold water
- 10ozcans consomme'
- 1tb lemon juice
- 2tb finely chopped green onion
- 2tb finely chopped curly
- 3dz boiled shrimp or
Directions
- 1
2 Envelopes unflavored gelatin 1/2 c Cold water 10 oz Cans consomme' 1 tb Lemon juice 2 tb Finely chopped green onion 2 tb Finely chopped cu
- 2
2 Heat consomme' until hot, but not boiling
- 3
3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir
- 4
4 Grease 3 egg holders or small muffin tins
- 5
5 Put seafood in the bottom of each holder or tin
- 6
6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours
- 7
7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.