🫙 From the Spice Rack
Herbed Beef Roast
1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs Place roast on a sheet of waxed paper. Mi...
maineasy
Ingredients6 items
Ingredients
- 1eye of round roast (5 to 6 lbs)
- 1/2Cupflour
- 3Teaspoonsalt
- 1Teaspoonpaprika
- 1Teaspoonbasil
- 1Teaspoonmarjoram
Directions
- 1
1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs P
- 2
Mix remaining ingredients, except watercress
- 3
Pat well into roast
- 4
Place on a rack in a shallow baking pan
- 5
Do not add water or cover pan
- 6
Roast in slow oven (325°) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140° for rare
- 7
Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time
- 8
Place on platter and garnish with watercress