🫙 From the Spice Rack
Heidelberg Meat Loaf
1 1/2 lb Lean Ground Beef 3 ea Slices Rye Bread; Torn Up 1 c Beer Or Bouillon; Any Brand 1 ea Egg; Lg 1/4 c Onion; Chopped, 1 Sm 1 t Salt 1 t Caraway Seed; Optional 1/2 t Celery Se...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb lean ground beef
- 3ea slices rye bread; torn up
- 1cup beer or bouillon; any brand
- 1ea egg; lg
- 1/4cup onion; chopped, 1 sm
- 1tsp salt
- 1tsp caraway seed; optional
- 1/2tsp celery seed
Directions
- 1
1 1/2 lb Lean Ground Beef 3 ea Slices Rye Bread
- 2
Torn Up 1 c Beer Or Bouillon
- 3
Any Brand 1 ea Egg
- 4
Lg 1/4 c Onion
- 5
Chopped, 1 Sm 1 t Salt 1 t Caraway Seed
- 6
Optional 1/2 t Celery Seed 1/4 t Pepper Heat the oven to 350 degrees F
- 7
Mix all of the ingredients together
- 8
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches