🫙 From the Spice Rack
Hearty Vegetable Barley Soup
1/2 lb Lean ground beef 1/2 c Chopped onion 2 Garlic cloves; minced 7 c Water 16 oz No-salt-added tomatoes -- undrained, chopped 1/2 c Medium QUAKER Barley* 1/2 c Sliced celery
maineasy
Ingredients8 items
Ingredients
- 1/2lblean ground beef
- 1/2cup chopped onion
- 2garlic cloves; minced
- 7cup water
- 16ozno-salt-added tomatoes
- 1/2cup sliced celery
- 1/2cup sliced carrots
- 2beef bouillon cubes
Directions
- 1
1/2 lb Lean ground beef 1/2 c Chopped onion 2 Garlic cloves
- 2
minced 7 c Water 16 oz No-salt-added tomatoes -- undrained, chopped 1/2 c Medium QUAKER Barley* 1/2 c Sliced celery 1/2 c Sliced carrots 2 B
- 3
Add onion and garlic
- 4
Cook until onion is tender
- 5
Add remaining ingredients except frozen vegetables
- 6
Bring to a boil
- 7
Reduce heat to low
- 8
Simmer 40 minutes, stirring occasionally