🫙 From the Spice Rack
Hearty Reuben Soup
1 Beef Brisket; 3 to 4 lbs. 8 c Reserved Cooking Liquid -save 1 c for seasoning 2 c Sauerkraut; rinsed & drained 3 c Red Cabbage; sliced thin -about 1/2 head cored 1 Bottle of dark...
maineasy
Ingredients8 items
Ingredients
- 1beef brisket; 3 to 4 lbs.
- 8cup reserved cooking liquid
- 3cup red cabbage; sliced thin
- 2onions; thinly sliced
- 4garlic cloves; chopped
- 3tbsp dijon mustard
- 3tbsp butter
- 3tbsp flour
Directions
- 1
1 Beef Brisket
- 2
3 to 4 lbs
- 3
8 c Reserved Cooking Liquid -save 1 c for seasoning 2 c Sauerkraut
- 4
rinsed & drained 3 c Red Cabbage
- 5
sliced thin -about 1/2 head cored 1 Bottle of dark Beer
- 6
thinly sliced 4 Garlic Cloves
- 7
chopped 3 tb Dijon Mustard 3 tb Butter 3 tb Flour 3 tb Tomato Paste Salt and pepper to taste 1 tb Paprika
- 8
mild 2 ts Caraway Seed 10 Slices of Pumpernickel bread -cubed and toasted 2 c Swiss Cheese