🫙 From the Spice Rack
Hearty Meat & Vidalia Onion Pie*
-------------------------EILEEN LAMPARELLI CGDR39A------------------------- FIRST LAYER 1 cn Bisquits SECOND LAYER 1 lb Ground beef 1/4 ts Tabasco sauce 1 md Vidalia onion;chopped
italiansideeasy
Ingredients8 items
Ingredients
- 1/4tsp tabasco sauce
- 1medium vidalia onion;chopped
- 1ozmushrooms;chopped
- 2large eggs
- 1/2tsp italian seasonings
- 1tsp parsley
- 1/2tsp salt
- 1/4tsp oregano
Directions
- 1
EILEEN LAMPARELLI CGDR39A------------------------- FIRST LAYER 1 cn Bisquits SECOND LAYER 1 lb Ground beef 1/4 ts Tabasco sauce 1 md Vidalia
- 2
Second Layer Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp
- 3
Drain off excess fat and seasonings
- 4
Remove from heat and add eggs
- 5
Mix well and pour on top of bisquit layer
- 6
THIRD LAYER Mix the ingredients and spread over meat layer
- 7
Beat in a 350 oven for 40 minutes or until brown