Hearty Burgundy Meatballs
1 lb Lean ground beef 1 lg Egg 1 c Fresh bread crumbs, About 2 slices bread 1 ts Salt 1/4 ts Freshly ground black pepper 2 tb Vegetable oil 3 md Carrots,peeled and sliced, About 1 ...
Ingredients
- 1lblean ground beef
- 1large egg
- 1cup fresh bread crumbs,
- 1/4tsp freshly ground black pepper
- 2tbsp vegetable oil
- 3medium carrots,peeled and sliced,
- 1/2cup red burgundy or other dry
- 112" loaf french bread
Directions
- 1
1 lb Lean ground beef 1 lg Egg 1 c Fresh bread crumbs, About 2 slices bread 1 ts Salt 1/4 ts Freshly ground black pepper 2 tb Vegetable oil
- 2
8 oz Pearl onions, peeled and Halved, about 1 1/2 cups 2 tb All-purpose flour 1/2 c Red burgundy or other dry Red wine 1 Envelope instant be
- 3
using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In 12" skillet over medium-high heat,heat oil;add meatballs
- 4
cook about 12 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to plate.To drippings in skill
- 5
Stir in flour to coat vegetables well;return meatballs to skillet, along with wine,bouillon,2 tbsp
- 6
parsley and 1 cup water.Increase heat to high;bring to boil.Reduce heat to low;simmer,covered,10 minutes until meatballs are cooked through.
- 7
Serve accompanied by French bread.Makes 4 servings.