🫙 From the Spice Rack
Hearty Beef Vegetable Soup with Noodles
1 lb Medium Ground Beef 1 cn 14 oz, Italian Tomato Sauce 8 c Water 2 Onions, chopped 1 lb Frozen Corn, Peas, Carrots 6 oz Egg Noodles 1 1/2 tb Extra Virgin Olive Oil 1 tb Oregano
italianmaineasy
Ingredients8 items
Ingredients
- 1lbmedium ground beef
- 1can 14 oz, italian tomato sauce
- 8cup water
- 2onions, chopped
- 1lbfrozen corn, peas, carrots
- 6ozegg noodles
- 11/2 tb extra virgin olive oil
- 1tbsp oregano
Directions
- 1
1 lb Medium Ground Beef 1 cn 14 oz, Italian Tomato Sauce 8 c Water 2 Onions, chopped 1 lb Frozen Corn, Peas, Carrots 6 oz Egg Noodles 1 1/2
- 2
Add the seasoning and olive oil, heat on high for 30 minutes
- 3
Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan
- 4
Turn the heat to medium, heat for 10 minutes
- 5
Add the egg noodles, turn the heat to low and heat another 20 minutes
- 6
Taste and adjust seasoning
- 7
Serve with grated Parmesan cheese.