Hawaiian Sweet-And-Sour Meatballs

Directions

1. 1

   1 1/2 lb Ground beef 1/4 t Nutmeg 1 t Salt 2 T Salad oil 1/2 c Brown sugar 2 c Fresh pineapple chunks 2 Eggs 1 Onion, minced 1/4 t Pepper 2

2. 2

   Form into 1-inch balls

3. 3

   Heat oil in skillet

4. 4

   brown meatballs on all sides

5. 5

   In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice

6. 6

   Cook until thickened

7. 7

   stir constantly

8. 8

   Add meatballs, fruit, and peppers